This wedding cake was a very simple but elegant cake. It was a 14″, 10″, and 6″ tiered cake with 3 different flavors (Red Velvet Cake, Strawberry Cake, and White Cake all with Cream Cheese Icing). It was covered in a champagne colored fondant with an Expresso colored ribbon border and fresh flowers for the topper. For this cake I was actually able to set-up and decorate the cake table myself! The table had 3 glass blocks with lights inside them and were covered with champagne colored tulle. Then a large glass top was put on top of the blocks for the cake to sit on. After the cake was set-up I placed the serving utensils, champagne glasses, and candles around the table. I also made the flower topper with some beautiful roses to match the wedding reception flowers.
Beth Ann's 
how do i reach you..been trying for days….thanks
Haven’t we talked before? Your name sounds familiar. Anyway my email is bethannsbakedgoods@yahoo.com or you can facebook me on my fanpage titled “Beth Ann’s”. Hope to hear from you soon!