Beth Ann's

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Champagne Fondant Wedding Cake September 27, 2010

Filed under: Wedding Cakes & Groom's Cakes — bethannray @ 2:42 am

This wedding cake was a very simple but elegant cake.  It was a 14″, 10″, and 6″ tiered cake with 3 different flavors (Red Velvet Cake, Strawberry Cake, and White Cake all with Cream Cheese Icing).  It was covered in a champagne colored fondant with an Expresso colored ribbon border and fresh flowers for the topper.  For this cake I was actually able to set-up and decorate the cake table myself!  The table had 3 glass blocks with lights inside them and were covered with champagne colored tulle.  Then a large glass top was put on top of the blocks for the cake to sit on.  After the cake was set-up I placed the serving utensils, champagne glasses, and candles around the table.  I also made the flower topper with some beautiful roses to match the wedding reception flowers.

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2 Responses to “Champagne Fondant Wedding Cake”

  1. mona marshall Says:

    how do i reach you..been trying for days….thanks


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