This wedding cake was a very simple but elegant cake. It was a 14″, 10″, and 6″ tiered cake with 3 different flavors (Red Velvet Cake, Strawberry Cake, and White Cake all with Cream Cheese Icing). It was covered in a champagne colored fondant with an Expresso colored ribbon border and fresh flowers for the topper. For this cake I was actually able to set-up and decorate the cake table myself! The table had 3 glass blocks with lights inside them and were covered with champagne colored tulle. Then a large glass top was put on top of the blocks for the cake to sit on. After the cake was set-up I placed the serving utensils, champagne glasses, and candles around the table. I also made the flower topper with some beautiful roses to match the wedding reception flowers.
Champagne Fondant Wedding Cake September 27, 2010