Beth Ann's

decorative cakes cookies

Hilary’s Wedding Cake October 20, 2011

Filed under: Custom Cakes,Wedding Cakes & Groom's Cakes — bethannray @ 1:46 am

This cake was a 12″, 10″, 8″, and 6″ tiered cake that fed approx 170 people.  It consisted of white choc cake with raspberry filling, choc cake with butter cream icing, and white cake with choc honey ganache filling.  The cake was covered and decorated with marshmallow fondant and was decorated with fresh flowers.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s