This wedding cake was so elegant! It was a 16″, 12″, 8″, and 4″ tiered cake that served approx 190 people. The flavors included white chocolate cake with raspberry filling, strawberry cake, and cookies n cream cake all iced with butter cream icing and covered in marshmallow fondant. Each tier was bordered with a black satin ribbon and a string of rhinestone and the top of the cake was topped with a fresh flowers topper.
White/Black Wedding Cake with Rhinestone Border June 5, 2011