Beth Ann's

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Champagne Wedding Cake w/Navy Ribbon May 16, 2011

Filed under: Wedding Cakes & Groom's Cakes — bethannray @ 2:16 am

This wedding cake was a 14″, 10″, and 6″ tiered cake that served approx 115 people.  The bottom and top tiers were white chocolate cake with raspberry filling and the center tier was strawberry cake with a strawberry glaze filling.  Both tiers were iced with butter cream and covered in champagne colored marshmallow fondant.  There was also a navy satin ribbon around each tier with a simple flower topper to top it off.  It was a very simple cake, but very elegant and perfect for the wedding!


2 Responses to “Champagne Wedding Cake w/Navy Ribbon”

  1. Mayline Says:

    Beautiful cake I love how simple looking it is. Do you know what the height is on this cake?

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