This wedding cake was a 14″, 10″, and 6″ tiered cake that served approx 115 people. The bottom and top tiers were white chocolate cake with raspberry filling and the center tier was strawberry cake with a strawberry glaze filling. Both tiers were iced with butter cream and covered in champagne colored marshmallow fondant. There was also a navy satin ribbon around each tier with a simple flower topper to top it off. It was a very simple cake, but very elegant and perfect for the wedding!
Champagne Wedding Cake w/Navy Ribbon May 16, 2011