Beth Ann's

decorative cakes cookies

Contemporary Blue & Black Wedding Cake January 3, 2011

Filed under: Wedding Cakes & Groom's Cakes — bethannray @ 4:08 am

This was my first contemporary wedding cake, and it was sooo fun to make!  It was a 4-tier square cake with a 12″, 10″, 8″, and 6″ tiers that served approx 180 people.  Within the tiers there were 3 different flavors; white cake, milk choc cake, and carrot cake.  It was covered with marshmallow fondant and was decorated with fondant and gumpaste accents.


2 Responses to “Contemporary Blue & Black Wedding Cake”

  1. siobhan Says:

    Great Cake Beth! I love it!!!!

  2. Betty Says:

    Beautiful cake. Nicely displayed too. You did a great job.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s