Beth Ann's

decorative cakes cookies

White/Black Wedding Cake w/Red Roses October 17, 2010

Filed under: Wedding Cakes & Groom's Cakes — bethannray @ 3:21 am

This wedding cake was the largest wedding cake I’ve ever done!  It was a 16″, 12″, 8″, and 4″ tiered cake that served approx 232 without cutting the top tier.  The bottom tier was white chocolate raspberry, the 2nd and top tier were white with butter cream, and the 3rd tier was chocolate.  The entire cake was covered with marshmallow fondant and the dots were piped on with royal icing.  The ribbon was a 1 1/2″ black satin ribbon and the red roses were provided by the florist for me to make into a topper.  The “G” sitting on the cake was provided by the bride to personalize the cake.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s