This wedding cake was a beautiful combination of autumn colors and classic design. It is my favorite wedding cake I’ve done so far and was designed to match the wedding invitations. It was a 14″, 10″ and 6″ tiered cake with white chocolate cake w/raspberry filling and white cake with butter cream as the flavors. The cake was covered in marshmallow fondant and had butter cream piping all over the tiers that matched the design on the outside of the invitations. The border was an expresso ribbon provided by the bride and a fresh flowers topper really made it stand out.