Beth Ann's

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Ballerina Cake w/ Cupcakes March 16, 2010

Filed under: Custom Cakes,Kids Birthday Cakes — bethannray @ 6:24 pm

This cake was for a ballerina birthday party.  The cake was a 6″ Cookies-n-Cream cake with butter cream icing.  It was covered in marshmallow fondant and decorated with fondant/gumpaste.  It has been one of my favorite cakes to create!


3 Responses to “Ballerina Cake w/ Cupcakes”

  1. cincy13 Says:

    How did you make the slippers? What recommendations do you have for someone who has never used fondant?

    • bethannray Says:

      I shaped them out of fondant and let them dry overnight before placing them on the cake. If you’ve never used fondant there are tons of YouTube videos that help explain how to work with fondant & gumpaste.

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